Taste of Persia has been Maple Ridge’s go-to spot for authentic Persian flavours since opening in 2016. Known for its slow-braised lamb shank and house-made saffron rice, this cosy restaurant brings a genuine taste of Iran to a neighbourhood that appreciates bold, carefully prepared food. Walk in and you’ll notice the warm tilework and hand-painted murals, which set the scene for a meal that’s as much about atmosphere as it is about flavour.

Their menu covers classics you’ll ask for again. Start with the walnut and pomegranate stew, Fesenjan, or the herby khoresh-e sabzi, then move on to kebabs grilled over charcoal, like their koobideh (seasoned ground beef) and chicken koobideh. They make their bread on site each day, and the silky yoghurt with cucumber and mint is always fresh. Portions are generous; a main plate typically serves two people comfortably if you want to share a few dishes family-style.

Taste of Persia cooks with technique and clear respect for tradition. The chef trained in Shiraz and focuses on slow cooking, balancing tart pomegranate with sweet caramelised onions and fragrant saffron. The front-of-house team are neighbours who know regulars by name and can explain spice levels and suggested pairings. Service is relaxed but attentive, and they’ll happily adapt dishes for dietary needs, including vegetarian options and gluten-aware choices.

Locals pick Taste of Persia for celebrations, weeknight dinners, and takeout that travels well. They cater small office lunches and birthday gatherings, and you’ll often find post-service diners picking up sauces and house-made preserves to take home. Drop in for a comforting, reliably delicious meal that feels crafted rather than mass-produced.

Phone: 778-504-5003
Website: https://tasteofpersiarestaurant.ca/