Ronny’s Bistro has been a neighbourhood favourite in Maple Ridge for a decade, known for its wood‑fired flavours and a relaxed, unpretentious vibe. If you want honest bistro fare done really well, this is the place: cosy dining room seating about 70, an open kitchen where you can watch flames and plating, and a small seasonal patio for sunny days.

The menu focuses on seasonal, locally sourced ingredients. Expect dishes like the applewood-smoked pork belly with house-made apple chutney, wild BC salmon served with charred asparagus and lemon beurre blanc, and daily pasta specials using flour from a nearby mill. Their weekend brunch is popular for good reason — eggs Benedict with smoked trout or a shakshuka that feeds two. The drinks list features 12 local wines by the glass and rotating craft beers from the Lower Mainland, plus three house cocktails that change monthly.

Ronny’s approach is straightforward: quality ingredients, precise cooking, and friendly service. The head chef, Ronny Petroff, trained for six years in Vancouver kitchens before opening the bistro, and he still writes the daily specials. The front-of-house team are long-term staff, so servers know the menu and can suggest wine pairings or allergy-friendly tweaks. Meals move at a comfortable pace; you won’t be rushed, and the kitchen will happily accommodate dietary needs if you give them a heads-up.

Locals choose Ronny’s for celebrations, weeknight dinners, and reliable takeout. They support Maple Ridge farmers and donate unsold bakery items to a community food program twice weekly. Whether you’re meeting friends or treating visiting family, Ronny’s feels like the kind of place you recommend by name.

Phone: 604-380-0304