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Blacksmith Bakery

Blacksmith Bakery: Artisan Sourdough & Pastry in Maple Ridge

Blacksmith Bakery has been part of Maple Ridge for over 12 years, known for hand-forged sourdoughs and its signature Blacksmith Cinnamon Bun. This Maple Ridge Local Directory profile gives you a quick taste before you visit.

About Blacksmith Bakery

Walk in and you’ll notice the long wooden counter and open oven area — the kind of place that smells like Sunday mornings all week. The bakery specialises in naturally leavened loaves and small-batch pastries, with a reputation for consistent crust, springy crumb, and honest ingredient lists.

People choose Blacksmith because it feels local in the best way: skilled baking that respects seasonality, clear pricing, and a shop that supports nearby farmers by sourcing flour and produce from the Fraser Valley.

Visit the official website →

Breads, Pastries & Seasonal Specials

On any given morning you’ll find 10 varieties of bread, from a 900 g wholegrain levain to a seeded miche, plus laminated favourites like kouign-amann and croissants that turn flaky from the first bite. The pastry case follows the seasons: rhubarb frangipane in spring, Saskatoon berry galettes in summer, and a dark chocolate chestnut tart in autumn. Weekly bread classes welcome home bakers, and catering covers weddings and corporate breakfast boxes, with menu sheets listing ingredient allergens and pricing.

Small Team, Steady Craft

Staff hand-score each loaf and maintain a 54- to 60-hour fermentation schedule depending on the dough, rotating batches so evening customers can still buy day-fresh goods. Service is personal: regulars get phone holds on weekend sourdough runs, and staff will happily pack a loaf for travel.

12+ Years in Maple Ridge

A neighbourhood bakery crafting naturally leavened breads and small-batch pastries for over twelve years.

Experienced Head Baker

Head baker Sarah Lee trained at Pacific Culinary Institute and has spent eight years refining Blacksmith’s recipes and teaching apprentices.

Fraser Valley Sourcing

Flour and produce sourced from Fraser Valley farmers, keeping every loaf close to home.

Business Details

Location: Maple Crescent, Maple Ridge

Specialties: Sourdough, laminated pastries, bread classes, catering

This Maple Ridge Local Directory profile is written for local discovery and uses public business information available at the time of review. Always confirm hours and current details directly with the business before visiting.

Contact Section

Phone

604-459-0123

Postal Code

V2X 9E7

Map and Address

Address

11720 Stewart Crescent #2

Map

Video

YouTube Link

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