Share Now
AbracaShaba Focacceria
AbracaShaba Focacceria: Artisan Focaccia Café in Maple Ridge
AbracaShaba Focacceria has been Maple Ridge’s go-to spot for authentic, rosemary-scented focaccia since 2016, known for its wood-fired style and pillowy crumb. This Maple Ridge Local Directory profile gives you a quick taste before you visit.
About AbracaShaba Focacceria
This neighbourhood café specialises in savoury focacce and seasonal small plates, baked fresh on-site in a 900-square-foot kitchen with seating for about 28 people. Locals come for quick weekday lunches, leisurely weekend brunches, and take-home loaves that disappear fast at dinner tables.
The team is small but experienced. Head baker Marco trained in Liguria and oversees dough development and overnight fermentations, while front-of-house staff know regulars by name and can recommend pairings. The kitchen works with local suppliers like Ridgefield Farm eggs and Blue Canoe Coffee, and ferments dough for 24 to 36 hours to develop flavour rather than relying on shortcuts.
Signature Focacce & Daily Rotations
The menu stars signature focacce like the Lamb & Harissa — topped with house-made harissa, slow-roasted local lamb, and pickled onions — and the Classic Rosemary with Maldon salt and extra-virgin olive oil. Daily rotating flavours keep things interesting: Porcini & Taleggio on Thursdays and Fig, Prosciutto & Mascarpone on Sundays are two favourites worth planning a visit around.
Breakfast, Pastries & Drinks
Breakfast brings a savoury focaccia sandwich with free-range eggs and smoked farm bacon, and the pastry case usually holds cardamom buns and almond croissants made from laminated dough. To drink, choose from Fair Trade espresso, loose-leaf teas, and a small list of B.C. wines during weekend service.
Open Since 2016
A Maple Ridge neighbourhood café baking authentic focaccia on-site since 2016.
Ligurian-Trained Baker
Head baker Marco trained in Liguria and leads 24–36 hour dough fermentations for deeper flavour.
Local Suppliers
Ingredients sourced from local producers, including Ridgefield Farm eggs and Blue Canoe Coffee.
Business Details
Phone: 604-477-9144
Website: abracashabafocacceria.ca
Specialties: Savoury focacce, seasonal small plates, pastries, weekend brunch
Service area: Maple Ridge and surrounding communities
This Maple Ridge Local Directory profile is written for local discovery and uses public business information available at the time of review. Always confirm hours and current details directly with the business before visiting.