Maple Ridge Coffee Roasters has been hand-roasting small-batch coffee for the Maple Ridge community since 2016, and they’re known here for bright, clean roasts that highlight single-origin flavour. If you love a cup that’s been dialled in by someone who really understands bean development, this is the roastery to visit.

They roast in a 500-square-foot facility on River Road and offer a rotating selection of single-origin beans and house blends. Expect names like the El Salvador Finca Santa Rosa and the seasonal Rainier Blend, available in whole bean and 200 g, 450 g, or 1 kg bags. They also supply local cafés and restaurants, including four neighbourhood spots within a 20-kilometre radius, and sell green beans to home roasters. Other products include compostable bags, reusable filters, and tasting kits for beginners.

What sets them apart is how hands-on the team is. Head roaster Jenna Morris, with 8 years of experience and SCA brewing certification, adjusts roast profiles daily based on bean humidity and cupping notes. They offer cupping sessions most Saturday mornings, private roasting workshops by appointment, and extraction clinics for baristas. Walk into the roastery and you’ll often find staff willing to grind to your brew method, set up a V60 or AeroPress demo, and explain why a particular roast favours espresso or filter.

Locals choose Maple Ridge Coffee Roasters because of the personal service and transparent sourcing. They list farm details on each bag, roast weekly for freshness, and donate unsold day-old bags to the community food bank. Whether you want a dependable espresso blend for home, wholesale supply for a café, or to learn more about coffee, this is a friendly, knowledgeable local roaster worth trying.

Phone: 604-618-7505
Website: https://www.mapleridgecoffeeroasters.ca/